garlic parmesan sauce pasta

Made this for dinner tonight and we all loved it! Thank you for sharing this. Salt is needed in a diet. Added mushrooms with the garlic while sauteeing and added avocado oil instead of butter. Of all the sauces one can use for making pasta, garlic and oil sauce is the easiest to make and the most aromatic. Made this last night. I also added slices of grilled lemon chicken. Wow! This Beef Parmesan with Garlic Parmesan Pasta recipe is just a way to mix things up a little bit. Thanks! I gave this a go tonight because I was feeling lazy and it totally delivered. Looks delicious! I’m only giving it 4 stars because the second time I tried it, the pasta just didn’t seem to cook in the time stated. This was very quick and easy although I did have to add more milk and chicken stock to mine to get it to cook to the right consistency. I love all of your recipes! With extra garlic, for sure. The end result was absolutely amazing and definitely a dish I will make again. Thanks so much for sharing! This will have to be a new go-to dinner for me! And since I used linguini noodles they were perfectly done at the same time. Your recipes are amazing!!! It was a huge hit at my house. I didn’t have meat defrosted. So good, so easy and so mess free! Yes, you can certainly substitute water but it is really best to use chicken broth to obtain the best results possible. Using your technique, the delectable Christflavor and creaminess are cooked INTO the pasta. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir … I ended up needing to put in way more chicken broth and milk than the recipe calls for, and it still came out dry? Let me state that I barely boil water let alone cook. Thank you! I was pretty disappointed – the sauce is so light it doesn’t stick to the noodles, so all the flavor is left in a little puddle at the bottom of your bowl. I just made this for dinner and my family LOVED it! So delicious! This recipe ist so good! This is a culinary grand slam home run! High Altitude advice– I was apprehensive about trying a one pot pasta dish living in Denver at one mile high. This is so gonna be a staple in my house. But this is totally a new favorite recipe of mine and it will be on my meal plan! Quick clean up. Will definitely be making this again! Making this version tonight! Any suggetions? Sharing in a tiny (550 square feet) apartment with another human being has taught me simplicity. Thanks for sharing , Just made it.it was delicious.i used vegetable broth ( I am vegetarian )and put 2 cups of milk instead of one.really good, I,will do it again,thanks.i love your website, I made this using soy milk and added broccoli! I served it with toasted garlic bread an some of my cherry tomatoes from my garden. Total crowd pleaser. Hey Chungah, Im making this tonight with roasted salmon and I was wondering if this recipe could be adapted to be made in the instant pot? I made the recipe using gluten free pasta, it was delicious. Vegetable broth/stock should work just fine. Perfect for a simple and cozy dinner, it’s also Low-Fat, Dairy-Free, and Gluten-Free. As a single parent, I have to say THANK YOU for these amazing dishes! I’m 13 and I made this for my family tonight. Next time I would make it as it was written – which will be soon because it was soooo delicious. In a nonstick skillet, saute garlic in oil until tender. Made this tonight because it’s hot and I didn’t want to turn on the oven, it was so easy and damn delicious!! Then I tried it with Gluten Free Fetuccine and it was a disaster! But if you get a chance to try it, please let me know how it turns out! This was so yummy. A simple meatless meal. I don’t see how her looks are relevant to the recipe. Simple and simply delicious. Also, forgot to add the parsley, so I’ll have to remember that next time…and going to try adding a few dashes of hot sauce with the liquid too! I do recommend, as you suggested, using freshly grated cheese. Serve over pasta. For gluten free pasta cook the pasta and sauce separately and toss together. This was fantastic and so easy! and y’know, Chungah…you’re very pretty. This is one of my family’s favorites, I cook shrimp and add at the end! I owe you big time! Thanks! Thanks again. Tips & Tidbits for my Parmesan Roasted Garlic Cream Sauce with Fettuccine: Fettuccine pasta: Fettuccine is my pick for this recipe, but feel free to use linguini, or even pappardelle pasta. Used low sodium broth bc it was all I had and it came out JUST FINE. Are you able to use the same amount of any shaped pasta? This recipe is super easy and my kids continue to ask for it all the time. Added pkg of chopped spinach! 8 ounces uncooked fettuccine Awesome! I would call this good but not great. with olive oil, parsley, garlic, and Parmesan cheese. It’s tasty and it was super easy to make!! Used suggestions from other reviewers and added peppers, onion, cream cheese, red pepper flakes, and cooked chicken (about 1.5 lb of skinless boneless thighs). I’ll be writing it in my recipe notebook under the name of “Most epic recipe ever”. Pasta noodles covered in a creamy garlic parmesan white sauce. I’m sure living in LA, you would be less than sympathetic. I add an extra cup of heavy cream and def more cheese to make it nice and creamy. We aren't skimping on calories here, folks! We are definitely putting this in rotation. What kind of pasta are you using? I’ve just cooked and eaten this perfect pasta and I agree this is fantastic. I also added some flour to the butter (made a roux) because I wanted it to be thick (and I was too thick headed to try the recipe *the way it was written* – duh me). Jump to Recipe. Fantastic pasta recipe! love this pasta! Hi. The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! its a plus in my book as they’re picky eaters. Will definitely make again,  simple yet delicious, so creamy without a hint of cream in sight – even using semi-skimmed milk. OMG YES. Pretty darn good! This time used 3/4 cup 2% and 1/4 cup half and half – we don’t ever have whole milk in the house. If not on the outside then for sure on the inside. If i double the ingredients will it still work? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. And as always, use your best judgement with modifications and substitutions. I’m retired and even if I like to cook, I don’t want to spend too much time at it. Not quite sure how the two flavours compare and wondering if you know! Your daily values may be higher or lower depending on your calorie needs. This was a wonderful easy dish which I served as a side with chicken. Intend to try this one is sounds so scrumptious!!! I’ve been trying to master a classic heavy cream Alfredo for the past few months and could never get it off the burner at the right moment so it always tasted funny. can you use the parmesan in can or is it best to use the fresh grated in bag for taste. I was running late so I had my husband make it and he’s not a cook by any means. Not to mention it holds up so much better when cooling off than any other cream sauce I have made (it doesn’t separate). I will use whole wheat pasta fettuccine and a Non dairy milk. This is a recipe that can become whatever you want. Obviously this lends itself to any shape of pasta – I used angel hair, just adjust cooking time. Thanks for another awesome recepie! How do you make plain spaghetti taste better? Yes, that’s the beauty of a one pot meal – the pasta gets cooked right in the same pot! Great recipe! My husband and daughter are very excited for the leftovers in their lunches tomorrow! I’ve made it so many times that I lost count. The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley. No way I could manage this online crowd but I am guessing it’s best to say nothing at all….as we know is the gospel truth. The first time i made this recipe, I made it per the instructions and it was delicious. We had to add milk to keep it creamy. Ok Aubrey well then I just came here to say that your very ugly. I made this for my best friend after school and it was the best dinner ive ever made! And each morning when I open my email, I’m always looking forward to see if a new recipe was mailed to me. Thank u! That’s so great Sarah! This is going to be my new go to meal. The flavor is a bit mild, and I added extra cheese and garlic. Thanks! . This can be seen in the recipe box above. With all the wonderful flavors one doesn’t need the heart-killing salt in any form. Add garlic; cook and stir 1 min. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain. My husband was napping after our hard day of yard work and i couldn’t wait eat, so sprinkled the parmesan on each plate instead of down into the pan. I would first try not using as much liquid perhaps, Then try adding extra cheese, and or substitute Heavy Cream for the milk. This recipe looks amazing if i am going to double the pasta do i double the liquids as well? My family had seconds!! Definitely added more cheese, but it was really good. Are you not allowed to call someone pretty now, without it being called harrasment? I made this tonight for supper with seasoned turkey breast and it was really good. Was really yummy definitely making again. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I make this nearly once a week and it’s never let me down. tastes great. I cant wait to make this for my friends! Could you recommend a vegetarian substation for the chicken broth? Hi Katy! I made this with your garlic butter shrimp and baked zucchini parmesan spears all for the same meal. Hope that helps! I hate cooking gluten free long pasta and this recipe was the key to having no starchy clumps in my long pasta! Has to be served immediately but oh my goodness 10/10. 2 cups chicken broth The list of foods he’ll eat is pretty narrow, but one of them is the boxed angel hair pasta with parmesan sauce. I too did not have milk but heavy cream. You may also have to adjust the ingredients a bit to have more sauce to compensate for the addition of the chicken. Happy to hear you like it so much! Can’t wait to try out more of your recipes!! I’ll be using this from now on when I need a quick noodle dish. Anyway, I made this tonight, using a 1/2 cup of heavy cream and slightly more than a 1/2 cup of 2% because I didn’t want the cream to go to waste. A new family favorite is born! Very easy, very good. This was really good. One Pot Garlic Parmesan Pasta Yield: 4 servingsprep time: 10 minutescook time: 20 minutestotal time: 30 minutesThe easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! You should try again… my results were so great! Had to share it with all my friends and family. Excellent and so very easy!! . Has anyone ever doubled the recipe? I was a little worried that the milk would curdle as a sauce (I used 2 percent) but everything worked out. I used cream instead of milk that time – maybe that made the difference. Hi Mandi! I have a few questions. . Just added chopped Roma tomatoes, some rotisserie chicken and fresh spinach in at the end. Pasta was amazingly delicious. Garlic Parmesan White Sauce is a dense creamy sauce produced from garlic, milk, flour, and Parmesan. I have been nursing this gorgeous cheese for almost 18 months now, vacuum storing it between gratings, each time the sense memory bringing me right back to Tuscany. It tasted good though! I got this recipe of yours down pack in my head. If you want some meat in it, feel free to add bits of bacon, ham slices, or even chicken. Do yourself a favor and invest in good quality Parmesan from Italy. The only issue that I had with this is the add salt according to taste. She uses unsalted butter and adds salt herself to have control in the amount of salt. Once again my husband (who believes he is one of the Top Chefs :):):) ) loved it. Thanks!! Made for dinner last night, used dried oregano as not fans of parsley, spaghetti for the pasta, used up some roast chicken added towards the end and stock made from the roast chicken. So, I do take shortcuts but I think it’s still healthier and cheaper than eating out, so my family and I are still coming out ahead. This was SO SO good. You may have turned down the heat too much when it says ‘simmer’. It’s super easy, I always have the ingredients on hand, and my kids love it. So easy to prepare & so easy to clean up. So easy and delicious. I read a comment saying that they added a little more garlic. Its tempting to add more liquid but it will only make a runny, less rich result. This recipe is truly best when whole milk is used, but yes, 1% can be substituted. As a note, for anyone turned off by this incredible and ridiculously easy recipe because of the chicken broth (I myself do not mix meat and dairy products, but vegetarians I’m sure could benefit from this as well), I’ve found that 1 cup meat-free chicken broth substitute (mines a powder, I just mixed it with warm water), 1 cup milk, and then a half water half milk content works amazingly. The shrimp I added just long enough to warm. Excellent dish, done it twice and everyone is asking for more. I made this tonight. Whole family loved it, will defiantly make again. Husband & 2 year old loved it <3. Used dried parsley, fresh would be even better. window.adthrive.cmd.push(function() { Dinner takes 20 mins! What do you think?? As a part time student and worker, I have a lot on my hands and very little time. I replaced the fettuccini with multi-grain linguine and added a few veggies – carrots and green pepper . However the result was almost like a soup. It’s so good and my kids love it. Delicious and so easy to make!!! That’s what I’ve experienced before but haven’t tried this recipe. Thank you for the recipe! Thanks for the many easy recipes!! However long ago I stumbled upon this recipe, I’ve been making ever since. As well, though, a lot depends on how fresh your garlic is. I NEED to make this next week! Pinningggg, I’m definitely craving this now. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. It was so good! I tried it last night, adding a tad more cheese than the recipe, as well as chunks of chicken I precooked on the side then tossed in with the pasta right before serving just to coat and reheat a little. Drain the pasta, reserving 1 cup of cooking water. Plus one pan clean up? Hi! I added more garlic and didn’t have fresh parsley, so I added dried parsley to the pan while it was simmering. I mean, so long to restaurants that serve this type of dish. Thank you for the recipe, it was five star….even with the shortcuts! For a thicker sauce you can mix 2 tablespoons of stock with 2 tablespoons of cornstarch and whisk it in after adding the stock and heavy cream. But I was patient and stirred a little longer in til the parm was totalled incorporated. I’m so glad you tried this recipe! I paired it with one-pot Fettuccine Alfredo and a side of broccoli. I LOVE garlic and usally use fairly large cloves, but holy cow this recipe could keep the vampires away for the rest of my life! I will make this again and again!!! So, it seems as though each and every time I come across a recipe that I think “Holy crap this looks delicious”, it’s yours! I will definitely make this dish for my family again! What a great dish! As a college student this is simple and easy to make. Loved it!!! This is a great first recipe for homemade pasta sauce. I think clams add to this would be wonderful, That’s exactly what I thought when I read the recipe. Like that is a lighter version from the heavy cream version… still as tasty! I’ve read in the comments below about the Parmesan clumping, I’ve had that happen before, but I think I’ve got it figured out now. really easy and yummy pasta when you’re tired and craving something rich and creamy (minus the heavy cream guilt)! It was wonderful. I should have added a little milk at the end as dried very quickly but it didn’t matter. The flavor is good but the texture not so much as the noodles are tough love the flavor and idea of one pot pasta, but it just hasn’t quite worked for me. My husband loves the addition of chopped asparagus (cut on the diagonal folks!) Also works great with gluten free noodles. Has anyone tried this substitution??? Soooooo easy. I would say this was very similar to an Alfredo -just as creamy although made with milk & adding freshly grated Parmesan cheese, as well as freshly chopped parsley really made a difference! Certainly thicker than milk, but I like a thicker sauce. I’ve seen one-pot pastas floating around the internet but never before have I thought I NEED THAT RIGHT NOW. Think I can substitute spaghetti squash for reg pasta? … I have to tell you I was skeptical because I’d never tried a method like this, but I was very pleasantly surprised! Kelly, unfortunately, for a one pot meal like this, I do not recommend using fresh pasta. Thanks for sharing! The ravioli is refrigerated, not frozen. I used half 1% milk and half evaporated milk (which I had opened and use for my coffee). The starch in the pasta thickened the sauce perfectly, the taste really permeated the noodles instead of just sitting on top, and only one pan to clean up. It sounds like you used too much liquid. I don’t thank you near-often enough for all of your recipes that make it to my table, many the same day they arrive in my inbox. Soooooo good! An easy, nutrious and QUICK dinner that will be added to our menu at home. But it is very thin pasta. this pasta is amazing, however I used less garlic and much more noodles for it. Doreen, you can certainly substitute heavy cream but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. So yummy. Omg I was looking for a quick and easy side dish for supper tonight, this was so simple and tasted amazing! To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly. Made it last night and it was a hit! I did have a question about the noodles clumping. I am a huge fan of one-pan meals. Heat olive in a medium pan over medium heat. Fantastic! The only problem with this recipe is its not enough! Thank you for sharing this recipe. But anywho, This turned out great, I’ve always been a fan of garlic bread, and when I was simmering the garlic I was like “THIS IS A KEEPER”! I made this for my husband last week and he could not stop saying how much he loved it. Changed two things. This turned out so good! Thank you!! I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. if (Math.random() > 0.5) { You can use any type of noodle with this recipe, but the shell does provide more nooks and crannies to hold the sauce. Added a dash of cayenne pepper, one quick grate of nutmeg and then dusted with Parmesan from a block I purchased in Reggio Emilia while touring a cheese making facility last year. and/or broccoli florets. Yes, absolutely, although you may have to add a little bit more liquid as needed. Add olive oil, garlic, and the red pepper flakes to a large pan or skillet. For every new purchase that comes home, something el… Fantastic with or without. If there is too much in the end, you can always ladle out the excess until the desired consistency is reached. A match made in heaven. Thank you for the great recipes. Angel hair pasta is cooked in a mixture of chicken broth and milk until the pasta is perfectly aldente and swimming in a creamy sauce. https://damndelicious.net/2016/01/01/parmesan-garlic-spaghetti Really simple and really good! This was one of the first the came up in a google search and I am so thankful for it. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. I just recently purchased an instant pot and was wondering if this recipe could be converted for the instant pot? My mom said the same thing. Thank you so much for the recipe! You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients! Did you use more than 8 ounces of angel hair since its not as hearty of a pasta as fettuccine? This was so good and easy! When pasta is half way done, start with cream sauce in separate pot. I add a bunch of mushrooms I sautéed in garlic butter and sherry and used spaghetti in place of fettuccine and it was amazing! I often add leftover grilled chicken and a cup of peas and carrots. I used 8oz of pasta, however I used spaghetti instead of fettucini. I stumbled across this recipe from a pinterest pin and wow! Me and my family love it so much that I had to add it to my blog. Sometimes, ya just gotta keep things simple. I cooked some mushrooms and added those plus some spinach to the dish also which was a nice added touch! They would be all over this noodle dish! I was worried chicken would make it to dry. Parmesan Cheese: Ideally Parmigiano-Reggiano or Grana Padano; For this Lemon Garlic Pasta, you want a pasta shape that’s easy to slick with sauce. Do you think it will still be good? This is my family's most loved & requested recipe. I used regular spaghetti because that’s what I had in the pantry. Even my three extremely picky eaters were gobbling it up!! Would the liquid measurements be the same? Sour cream. I have also used several other pasta types and it is always amazing. Another substitute was I used chickpea pasta instead (I adjusted cooking time) and it was perfect! Is it okay if I add Parmesan that’s in the package, not fresh? After adding the pasta, I kept the dial on a medium-high setting (on an electric stovetop), around 6-7. This is an instant winner in my book. Thanks for sharing. I do not eat meat and was wondering if vegetable broth would work for the added flavor vs chicken broth? Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. Do you have any tips because I would to try it again. Thank you for posting this wonderfully easy recipe! Garlic; Cream. You can add meats and/or vegetables. Really looking forward to trying this tonight. May even try different flavors. Or omit it completely if you like tasteless food. Stir in the tomatoes, basil, lemon juice, and parmesan cheese. This looks so easy and I always have all these ingredients on hand! I’m a Pasta addict and your close to perfect with this one. 4. Serve immediately, garnished with parsley, if desired. Like, will I need to cook it longer? I added cauliflower that was simmered in chicken broth, and then crumbled into medium pieces, and fresh shredded parsley. It should thicken up as it cools. I totally messed up and put a whole box of pasta in (not realizing how much 8 oz. It was simple, easy to make and only messed up one pot. I used 1% Milk since I am a Weight Watchers member, and when I put the recipe through the recipe builder on the Weight Watchers’ site, it came out to 6 points plus! Also, the recipe could use more cheese. chicscript.type = 'text/javascript'; Question for you: Can I get away with skipping the butter or substitution it with oil? You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients!. Most certainly, you can use water with Knorr Chicken Consomé. Add garlic and cook until starting to turn golden brown. It’s a keeper! I feel bad for you. Can I substitute chicken broth with plain water? Thanks. This went into my bookmark folder. That’s a great question – here is an article about whether or not there really is a difference: http://www.thekitchn.com/whats-the-difference-stock-vs-71199. We cleaned our plates and my husband had seconds. This is definitely a keeper! I never would have thought this would all come together in one pan without a nightmare event. I made some Italian sausage & broccoli with this dish. True, you can add just about any protein to make a full meal. Thank you so much!!!!! i was hesitant that this would work….but it did! I  tried this tonight. I had two large cutlets left over so I hate wasting food so I thought what could it hurt? Garlic: Get the freshest, plumpest head you can find. The taste and the creamy texture is awesome ! Parmesan. The kids and hubs love this dish, too! Double the recipe to have leftovers! Serve over pasta, and top with green onions. The kids loved this and I loved not having a bunch of pots and strainer to clean afterward. Will definitively be making then again. It’s hard to say, Laura! As always, please use your best judgment regarding substitutions and modifications. I seem to be allergic to following instructions…except for this one. Can you substitute the parmesean for mozzarella? It was excellent and I used 2% milk cause that is what I had and worked well. I love a good white pasta sauce and this sounds amazing x. I love this ! I added some steamed broccoli and served it with baked salmon. Soooo delicious and so easy! Made this last night – timing is pretty spot on, so I absolutely appreciated how quickly I was able to whip this up! Followed the directions exactly, but used soy milk instead. really is), so I just added more milk, broth, butter. Hi, this pasta recipe is amazing! Served with marinated pork chops. i whipped that up at midnight- it will become one of my regulars. Great blog. }); Good luck with your cooking adventures (PS: if you haven’t already, check out Budget Bytes — I used them a lot right out of college!!). Can I make this vegan creamy garlic Parmesan pasta Top 8 Allergen Free? I struggle at coming up with good sauces. I dont want it yo be 2 runny. Thank you. This was amazingly delicious! I love this recipe – it’s one of my go-to’s, it’s amazing as written or with add-ins! The recipe calls to add milk for thinner sauce, but more chicken broth would add more flavor. Thanks for sharing! Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. No muss! I just love this recipe and have made it twice. As for the seasonings, I would go simple with salt and pepper, to taste, but it’s really up to you! We will have for dinner tonight. This lemon garlic parmesan shrimp pasta with white wine sauce is a healthy version of the oh-so popular shrimp scampi.Shrimp is cooked with lemon, garlic, white wine, mushrooms, spinach, and combined with linguine for a delicious date night meal! Staci, the same amount can be used – 8 ounces. I was skeptical about this dish, having cooked pasta in boiling water for 50+ years, but it works! Nutritional information is provided only for select and new recipes at this time. I feel the same:  I can’t thank her enough. Thanks again! With some seared chicken and salad I’ll let everyone think I worked real hard for them Thanks for the recipe! Thank you! Don’t you worry Kristi:  I also use shortcuts. Next time I will add flour in with the butter because the end result was a bit watery for me. This recipe will not work with fresh pasta. Can’t believe that I opened this email at work and now I have to patiently wait until the end of the day to make it….what was I thinking?!!! I followed exactly the measurements but I used dry parsley. Just a note: we did find that the pasta needed a bit more liquid. i have to do a cooking project and this seems perfect. My only tip is to use fresh garlic. It sounds awesome would recommend for family & friends . The base of this Chicken Pasta with Garlic Parmesan White Sauce is a delicious cream sauce made with the heavy whipping cream, garlic and Parmesan cheese. Made it today and will make again soon use good parmesan cheese not the cheep stuff. My dear son made the Garlic Butter Shrimp Scampi recipe (from this site) for dinner the other night and served it with this pasta and some steamed broccoli. Add garlic and stir until fragrant, 1 to 2 minutes. I have store bought fresh fettuccine. And also, if I doubled the recipe in one batch, do I also double the cooking time or cook at the same time of 15-20 minutes? Now that I have this recipe I’m not even going to bother with that old Alfredo anymore. This One Pot Garlic Parmesan Pasta is creamy, slightly cheesy, and so darn good. Skim milk will curdle much more easily than other, fattier dairy products. It was amazing and super fast! Turned out a bit runny in the end so I added two egg yolks and next time I would deglaze the pan with some white wine before adding the other liquid ingredients so you get some acidity that I was missing. Soooooo good. of salt in it. It’s totally replacing my standard Alfredo. I was worried that the liquids weren’t going to thicken but they definitely did thicken and I ended up needing to use a lot more liquid than the recipe called for haha. Great one pot dish, I made it a meal by adding chicken in the first step with olive oil/garlic and added green beans the last 5 minutes. Do I still simmer the sauce for 18-20 minutes adding the pasta at the end? He loves them. Add a touch of fresh nutmeg and it’s a winner Winn. . Brilliant! I made it again for dinner tonight, but I added two cans of chopped clams (with the juice) and shrimp the last ten minutes. Thank you. Chefs Note: I used elbow macaroni pasta since it was all I had on hand, and I only had to simmer and stir for 12 minutes until it was deliciously creamy and ready to eat! I am only 22 and haven’t learned much cooking and I easily made this! I used really good chicken stock (better than bouillon), extra garlic, and a splash of fresh lemon juice at the end. Thanks! Whoa! Loving the one pot this offers!! Garlic and parmesan. Super easy, quick and delicious! Planning to feed my two grown sons and hungry husband who have been working outdoors on a major house repair. Had it with cream of mushroom chicken breast, garlic baguettes and Cesar salad. Also, the way butter reacts depends greatly on salted or unsalted. Awesome awesome recipe. Amazing and quick recipe. This recipe totally, totally rocks. If serving with pasta, cook 8 ounces pasta while you make the sauce. However overall it was a hit in my house. I’m only a teen but my family lets me, cook, because to be honest its a great hobby. So good! }. Lemon juice + zest. Your recipes are truly sinful and so easy. What ingredient should I use more of to make a little more thicker? Disaster struck when my local grocery was out of the boxed pasta mix. Splashed fresh lemon juice on top when plated. Still came out delicious!!! hi this one pot pasta looks delicious. I would like to add shrimp or chicken, should I cook that in a separate pan? The sauce is perfectly delicious. And did you have to modify the recipe at all? I started getting worried partway through because it was REALLY liquid-y, but it gets thicker, so don’t worry. thank you!!!! Delicious! So I tried out this recipe last night and maybe it’s because I kept stirring it as it cooked, but it came out this weird watery mess. Amazing! This was such a easy, fast, and delicious recipe! Please note that it is always best to use the ingredients listed in the recipe to obtain the best results possible, and that substitutions should be made at your discretion. I made this for my family, and it was amazing! I’ve reread the review, watched the video multiple times and tried on several occasions. It is always best to use freshly grated Parmesan. So super easy and an instant hit with my kids. I’ll definitely be making it again! When you buy pre-grated cheese, it is covered in unwanted substances/ingredients for all sorts of unnatural reasons. Saving this one for sure! I used good quality butter and broth and added crushed red pepper flakes. But this recipe was a saviour! As a result, many noodles clumped together. The tangy, spicy mixture of mayonnaise with Italian seasonings and garlic gets amped up with a generous amount of spicy crushed red pepper and a bit of Parmesan cheese. Nonetheless a fantasticly simple recipe. This luscious pasta combines roasted kabocha squash in an incredibly savory creamy garlic sauce. 62 %, (grated will not work well, shredded works best! O.O I substituted half and half for the milk and it worked well. Thank you so much for sharing this crowd-pleasing and super easy recipe! Thanks! Other than that I doubled the recipe, seasoned with basil, granulated garlic, granulated onion, salt and pepper, and fought with my kids all the while stirring frequently. Do you cover the pot while it is simmering? This is excellent. And to Jude I used capellini and it was done much earlier than the 18-20 min for fettuccine. Parmesan will be sprinkled on later after tossing pasta in the sauce. My problem with leftovers of fettuccine Alfredo is that the sauce separates, and it’s much less enjoyable to eat for me. Quick cook. Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. No trip to the store, ya! Creamy…. The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! perfection! I am a really bad cook, i’m trying it again next week. Seemed like it would’ve been kinda weak, but hey…it came out very well. I would say 1/3 cup of milk and maybe another clove of garlic. Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. I am so glad to have found your website and have tried some of your recipes, yummy!!! Also, it’s hard to figure out the equivalent amount of fresh pasta to dried, and I think the ratio is important to getting this right. It was AMAZING. We like a little heat. I’ll also let it sit longer.. thanks . Add spaghetti to pot, followed by Parmesan, salt and pepper. Made this tonight. I added a bag of spinach to the mix, and a zuch I needed to use up. All that said and done – fantastic! I’ve been making it for several months and my daughter has declared it her favorite meal. I have even purchased several boxes of fettuccine noodles, so that I don’t run out of them. The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley. SMGFDMFH! But wow, it’s so good! Excellent The size of the pan really shouldn’t matter as long as it ranges between 9-13 inches. Excellent! I pretty much improvise all recipes I make. Oh my goodness!!!! It should be fine to double the liquid. And is this a substitute or additive. Hello Chungah our family loves this recipe and it’s definitely one of my fast go to’s when I’m in a hurry. } else { Definitely going into my rotation of meals to make! I sautéed some mushrooms on the side and added them in for even more flavor. Followed the directions exactly (except I used half and half instead of milk).

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